This was a recipe that looked unique and I really like the recipes I have previously made from this blog so I decided to give it a try.
I cut the chicken breasts that I had in half lengthwise to make them flatter which worked really well. I had never put egg on the outside of the breast after using flour so it was definitely something new for me. I liked how it kept the chicken nice and juicy.
I didn't realize until after I had begun cooking that I didn't have any white wine so I used extra chicken broth. My sauce also didn't seem to thicken very well so that is something I would have to try again and see if I could get it right. I'm not sure where I went wrong with it.
That being said the chicken was still really delicious and I will be trying it again to get it right!
You can find the link here: https://grandbaby-cakes.com/chicken-francese/
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