Since the blueberry muffins were such a hit I decided to make lemon blueberry bread!
This loaf was really good and Bren couldn't stop eating it!
I did everything as directed but I think if I made it again I would definitely double the amount of blueberries in it as I found it really didn't have enough for me. I did use frozen blueberries and I loved the trick of mixing them with cornstarch ahead of time and that is definitely something I would do again.
The glaze on top was a great addition but this bread is so awesome that it could be eaten without the glaze as well although I do recommend it!
Super easy to make and full of flavor!!
You can find the recipe here: https://www.thekitchenmagpie.com/the-best-lemon-blueberry-bread/
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