I love Chinese Food so much yet we rarely ever order it due to the price and part of is also that the closest chinese food restaurant is about 15 mins away which doesn't make it too convenient. Also they are always quite busy which means wanting it at the last minute doesn't work.
So I do try and make at least one dish a month as I love the leftovers for work. That being said I am also trying to cut down some of the oil so if I have a choice to bake over fry then I will do it.
This recipe first appealed to me as it sounded awesome and it could be done in less than 30 minutes which is a huge plus for me!! Love anything quick!
This recipe is awesome as it's all done in one dish which made everything even better and there was really minimal oil when cooking the chicken covered in cornstarch which made me happy.
Now unfortunately we had a bit of an ingredient omission as Mik couldn't find the red pepper flakes and we didn't have hot sauce so it ended up being a sweet chicken and not spicy but still so worth it! Of course the next time I went to look in my spices I found the red pepper flakes.
I will make this again and next time use the red pepper flakes! But it was still absolutely a winner!
You can find the recipe here: https://30minutesmeals.com/sweet-spicy-chicken/
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